I live in Asia where lavender is not a commonly found plant, even dried lavender. I’ve seen some packets of dried flower for aromatherapy and potpourri mix, but they are obviously not safe for consumption.
However, I have seen lavender tea. I’d like to know if lavender tea is the equivalent to the type of cooking lavender recipes use for making lavender sugar, cookies, cupcakes & icing?
I am not sure if lavender for tea is further treated/cured, thus making it less potent than normal cooking lavender, or if it is the same. Would appreciate anybody’s advice on the matter, thanks. :O)
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